Blackberry and Lemon Mascarpone Crostini Modern Honey
Blackberry and Lemon Mascarpone Crostini is made with toasted baguette, creamy Italian mascarpone cheese, blackberries marinated in sweet suar, lemon zest, and honey.
We all need quick, easy, tasty and beautiful appetizers. This Blackberry and Lemon Mascarpone Crostini is made with the freshest of ingredients. I was recently in Austin, Texas at the Whole Foods Headquarters. They were giving out samples of this fresh and vibrant appetizer and I was hooked. It was the perfect way to share summer ripened blackberries with lemon zest. This blackberry and lemon mascarpone crostini is perfect for baby showers, bridal showers, parties, festive holiday gatherings, and so much more.
How do you make Blackberry and Lemon Mascarpone Crostini?
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Pin ItLightly toast slices of french baguette.
In a bowl, combine blackberries and sugar. Set aside and let marinate for at least 30 minutes. Stir every few minutes.
Generously spread mascarpone cheese over each slice. Top with sugared blackberries. Sprinkle with lemon zest. Drizzle with honey.
Top with fresh herbs, if you so desire or place on platter as garnish.
Nutrition information is automatically calculated, so should only be used as an approximation.
I would love to see pics of your next party when you serve these Blackberry and Lemon Mascarpone Crostinis. Come say “hello” on instagram at modern_honey. I would love to hear from you!
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